About Plant Food (General Use):
The plant food developed for general use contains a high amount of humic acid.
Organic components that enable plants to feed in the soil are of vital importance to them. Humic acid refers to these organic nutrients, vitamins, and trace elements. It contains plant and animal residues, soil biomass, living organisms, and all the substances synthesized from them. Humic acids help plant growth by influencing the chemical, physical, and biological properties of the soil. It is predicted that many of the mineral and vitamin deficiencies in our soils can be remedied with humic acid support.
What Does General Use Plant Food Do?
- It increases aggression in the soil.
- It protects the plant from potential diseases.
- It prevents the formation of a crust layer.
- It prevents compaction in the soil and allows the plant to absorb water more easily.
- Thanks to the plant food that increases the soil's water retention capacity, the soil's water retention rate can reach up to 20 times its own volume.
- The movement of water and air within the soil is regulated.
- The germination of seeds increases due to the effect of amino acids, hormones, and organic components released in the soil treated with plant food. An increase in microorganism activity in the soil is observed.
- The root development of plants speeds up. (Plants with accelerated root development also experience improved leaf quality and growth rate.)
- It Increases the soil’s buffering capacity.
- It reduces the damage caused by salt in the soil.
